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Sukku Karupatti Mittai – Dry Ginger Palm Jaggery Bites250 g · 500 g
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गुळाची पावडर
Cane Jaggery Powder
₹60MRP₹125
Save 52%
Inclusive of all taxes
In short
7LAND cane jaggery powder (nattu sakkarai) is made by boiling fresh sugarcane juice in iron pans over a wood fire. We do not use lime, bleaching agents or chemicals, so it keeps the dark colour and caramel taste of real jaggery.
Ships from Tirupur. Delivery in 2–4 days in Tamil Nadu, 3–5 days in Kerala, Karnataka, Andhra Pradesh and Telangana, and 4–6 days to Maharashtra and Delhi. Free delivery on prepaid orders above ₹2,500.
| Brand | 7LAND |
|---|---|
| Sizes | 500 g · 1 kg |
| SKU | 7L-CJP-500 |
| Storage | Store in a cool, dry place away from direct sunlight, once opened store it in an airtight container. |
Also known as
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நாட்டுச் சர்க்கரை Nattu sakkaraiTamil
ശർക്കരപ്പൊടി Sharkkara podiMalayalam
ಬೆಲ್ಲದ ಪುಡಿ Bellada pudiKannada
गुळाची पावडर Gulachi powderMarathi
About Cane Jaggery Powder
Cane jaggery powder, known as nattu sakkarai in Tamil, sharkkara in Malayalam and gul in Marathi. It is the everyday swap for white sugar in tea, coffee and sweets.
What makes it different
- Wood-fired: sugarcane juice boiled slowly in iron pans.
- No lime or bleaching agents, which is why the colour is darker than market jaggery.
- Free-flowing powder that dissolves easily.
How to use it
- Tea and coffee in place of sugar.
- Payasam, pongal and laddus.
- Dosa and kozhukattai fillings.
Why families choose it
- Made from fresh sugarcane juice
- Boiled over a wood fire in iron pans
- No lime, bleaching agents or chemicals
- Caramel taste, dissolves easily
- Natural swap for white sugar
How it is made
Fresh sugarcane is crushed for juice. The juice is boiled slowly in large iron pans over a wood fire, impurities are skimmed off, and the thickened jaggery is cooled and powdered.
Cane Jaggery Powder: common questions
What is nattu sakkarai?
Nattu sakkarai is the Tamil name for powdered cane jaggery: sugarcane juice boiled down and powdered, without refining.
Why is 7LAND jaggery darker than the jaggery in shops?
Many jaggery makers add lime or bleaching agents to make it lighter. We do not, so ours keeps its natural dark colour.
How do I stop it from forming lumps?
Jaggery absorbs moisture. After opening, store it in an airtight container and always use a dry spoon.
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