சுக்கு கருப்பட்டி மிட்டாய் ·
ചുക്ക് കരിപ്പെട്ടി ·
ಶುಂಠಿ ಬೆಲ್ಲ ·
सुंठ गूळ
Sukku Karupatti Mittai – Dry Ginger Palm Jaggery Bites
₹200MRP₹240
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In short
Sukku karupatti mittai is palm jaggery (karupatti) blended with dry ginger (sukku), a traditional Tamil sweet. Eat a piece after meals, or dissolve it in hot water to make chukku kaapi.
Ships from Tirupur. Delivery in 2–4 days in Tamil Nadu, 3–5 days in Kerala, Karnataka, Andhra Pradesh and Telangana, and 4–6 days to Maharashtra and Delhi. Free delivery on prepaid orders above ₹2,500.
| Brand | 7LAND |
|---|---|
| Sizes | 250 g · 500 g |
| SKU | 7L-SK-250 |
| Storage | Store in a cool, dry place away from moisture. Keep in an airtight container after opening to maintain freshness and prevent hardening. |
Also known as
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சுக்கு கருப்பட்டி மிட்டாய் Sukku karupatti mittaiTamil
ചുക്ക് കരിപ്പെട്ടി Chukku karippettiMalayalam
ಶುಂಠಿ ಬೆಲ್ಲ Shunti bellaKannada
सुंठ गूळ Sunth gulMarathi
About Sukku Karupatti Mittai – Dry Ginger Palm Jaggery Bites
Sukku karupatti mittai is a traditional sweet from Tamil homes: pure palm jaggery (karupatti) blended with dry ginger (sukku). It is our most ordered product, especially during the monsoon and winter months.
What makes it different
- Made with palm jaggery, not cane sugar.
- Real dry ginger for a warm, spicy finish.
- No refined sugar, preservatives or artificial flavours.
How to use it
- After meals: a small piece, as Tamil families do.
- Chukku kaapi: dissolve a piece in hot water, add a pinch of pepper and a coffee decoction if you like.
- In tea instead of sugar.
Why families choose it
- Palm jaggery blended with real dry ginger
- A traditional after-meal sweet in Tamil homes
- Makes instant chukku kaapi
- No refined sugar or preservatives
- Our most ordered product
Sukku Karupatti Mittai – Dry Ginger Palm Jaggery Bites: common questions
What is sukku karupatti?
It is palm jaggery (karupatti) mixed with dry ginger (sukku). In Tamil homes it is eaten after meals or used to make chukku kaapi.
How do I make chukku kaapi with it?
Dissolve one or two pieces in a cup of hot water. Add a pinch of pepper, and some coffee decoction if you like. Stir and drink warm.
How should I store it?
Keep it in an airtight container in a cool, dry place so it does not absorb moisture and turn sticky.
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